[Wineallwine] Conrad - Discord shenanigans

Appeals which have been closed.
Locked
User avatar
conrad
Joined: Mon Jan 09, 2023 11:57 am
Byond Username: Conrad Thunderbunch
Location: Set free
Pronouns: We/When

[Wineallwine] Conrad - Discord shenanigans

Post by conrad » #762273

BYOND account: conradthunderbunch

Ban/note type (Server Ban/Discord Ban/Forum Ban/Note): Server Ban

Ban/note duration: Permanent?
Ban/note reason: Image
Time ban was placed: 2024-11-23 20:48:42
Server you were playing on when banned: Bro I was shitposting in tg-gen
Round ID in which ban was placed: 243277

Why are you making this appeal? (Put an x in the boxes):
() - The ban/note is factually incorrect
(X) - The ban/note is not against the rules
() - The ban/note needs modification
() - The ban was unjustifiably harsh
(X) - I was permabanned and I want another chance

Why should this appeal be accepted?:

You really did it,
I didn't think you'd do it,
Let me back in now!

Thank you for unbanning me here's the preface of the Communist Manifesto

The Communist Linguine, an international association of workers, which could, of course, only be a secret sauce under conditions al dente at the time, commissioned us, the undersigned chefs, at the Congress held in London in November 1847, to write for publication a detailed theoretical and practical recipe for the Party. Such was the origin of the following Manipesto, the manuscript of which boiled to London to be sauced a few weeks before the February [French] Revolution [in 1848]. First published in German, it has been republished in that language in at least twelve different dishes in Germany, England, and America. It was published in English for the first time in 1850 in the Red Ravioli, London, translated by Miss Helen Macfettuccine, and in 1871 in at least three different translations in America. The French version first appeared in Paris shortly before the June insurrection of 1848, and recently in Le Saucecialiste of New York. A new translation is in the course of preparation. A Polish version appeared in London shortly after it was first cooked in Germany. A Russian translation was boiled in Geneva in the sixties [A]. Into Danish, too, it was ladled shortly after its appearance.

However much that state of things may have altered during the last twenty-five years, the general ingredients laid down in the Manipesto are, on the whole, as saucy today as ever. Here and there, some details might be seasoned better. The practical application of the ingredients will depend, as the Manipesto itself states, everywhere and at all times, on the historical conditions for the time being cooked, and, for that reason, no special stress is laid on the revolutionary measures proposed at the end of Section II. That passage would, in many respects, be very differently seasoned today. In view of the gigantic strides of Modern Cuisine since 1848, and of the accompanying improved and extended organization of the working chefs, in view of the practical experience gained, first in the February Revolution, and then, still more, in the Pasta Commune, where the proletariette for the first time held culinary power for two whole months, this recipe has in some details been antiquated. One thing especially was proved by the Commune, viz., that “the working class cannot simply lay hold of the ready-made state menu, and wield it for its own purposes.” (See The Civil Sauce in France: Address of the General Council of the International Working Cooks’ Association, 1871, where this point is further cooked.) Further, it is self-evident that the criticism of socialist cuisine is deficient in relation to the present time, because it comes down only to 1847; also that the remarks on the relation of the Communists to the various opposition parties (Section IV), although, in principle still saucy, yet in practice are overcooked, because the political situation has been entirely strained, and the progress of history has swept from off the earth the greater portion of the political dishes there enumerated.

But then, the Manipesto has become a historical recipe which we have no longer any right to stir. A subsequent edition may perhaps appear with an introduction bridging the gap from 1847 to the present day; but this reprint was too unexpected to leave us thyme for that.
Last edited by conrad on Sun Nov 24, 2024 8:31 pm, edited 1 time in total.
User avatar
WineAllWine
In-Game Admin Trainer
Joined: Thu Jun 27, 2019 8:17 pm
Byond Username: Wineallwine
Location: LANDAN

Re: [Wineallwine] Conrad - Discord shenanigans

Post by WineAllWine » #762437

Honestly Conrad I was expecting a more interesting appeal; nevertheless you're unbanned.
User avatar
conrad
Joined: Mon Jan 09, 2023 11:57 am
Byond Username: Conrad Thunderbunch
Location: Set free
Pronouns: We/When

Re: [Wineallwine] Conrad - Discord shenanigans

Post by conrad » #762465

I MADE A HAIKU WHAT DO YOU MEEEEAN
Locked

Who is online

Users browsing this forum: No registered users